Ab aapke parivar ki thali tak. Hand-churned in small batches in Sohana, Mohali.
Shop Desi Ghee
Bilona desi cow ghee, A2 desi cow ghee and buffalo ghee in 500g, 1kg, 2kg and 5kg packs, made in small batches in Mohali, Punjab.
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Made from fresh desi cow and buffalo milk the bilona way, keeping the natural goodness of vitamins A, D, E & K found in real ghee.
Curd-churned and slow-cooked, bilona ghee has long been valued in Ayurveda for everyday digestion with dal, roti and sabzi.
No vanaspati, no oil, no colour and no preservatives. Only milk, set into curd and made into ghee.
Curd is hand-churned into makkhan and slow-cooked on a low flame for golden colour, danedar texture and real aroma.
We collect fresh milk every morning from healthy desi cows and buffaloes raised with care around Mohali.
The milk is boiled and set into curd (dahi) overnight, just like it is done at home.
The curd is slowly churned in a bilona (madhani) to separate fresh white makkhan from the lassi.
The makkhan is slow-cooked on a low flame until it turns into rich, golden, danedar ghee with a natural aroma.
The ghee is carefully filtered and packed in small batches so every pack reaches you fresh.
Nanak Ghee is a small desi ghee maker in Sohana, Mohali. We make ghee the slow, traditional bilona way: fresh milk is set into curd overnight, the curd is churned into makkhan with a wooden bilona, and the makkhan is slow-cooked on a low flame until it turns golden, grainy and fragrant. No cream shortcuts, no vanaspati, no oil, no colour and no preservatives.
The result is pure desi ghee with the real aroma and danedar texture of the ghar ka ghee our families grew up with. Choose golden bilona desi cow ghee for everyday cooking and pooja, premium A2 desi cow ghee made from the A2 milk of desi cows, or rich, white desi buffalo ghee for pinni, panjiri, parathas and mithai.
| Ghee | Best for | Price |
|---|---|---|
| Bilona Desi Cow Ghee | Daily cooking, kids, pooja | ₹1,550 |
| A2 Desi Cow Ghee | Premium daily use, gifting | ₹2,200 |
| Desi Buffalo Ghee | Mithai, parathas, frying | ₹1,200 |
Bigger 2kg and 5kg packs cost less per kg. For bulk orders call or WhatsApp 97819 83883.
Buy Desi Ghee OnlineYes. Nanak Ghee is made only from milk using the traditional bilona method: milk is set into curd, churned into makkhan and slow-cooked into ghee. We add no vanaspati, oil, colour or preservatives.
Bilona ghee is desi ghee made from curd instead of cream. The curd is churned with a wooden bilona to get makkhan, which is then slowly cooked into golden, grainy ghee with a rich aroma.
Cow ghee is golden, lighter and more aromatic, so it is ideal for daily cooking, kids and pooja. Buffalo ghee is white, thicker and richer, and is the favourite for mithai, pinni, panjiri and parathas.
Bilona desi cow ghee is ₹1,550 per kg, A2 desi cow ghee is ₹2,200 per kg and desi buffalo ghee is ₹1,200 per kg. 2kg and 5kg packs cost less per kg.
Yes. We deliver to homes in Mohali, Chandigarh, Zirakpur, Kharar and Panchkula, and ship across Punjab, Haryana and the rest of India.
Yes. We supply bulk desi ghee for sweet shops, dhabas, caterers, weddings and langar sewa. Call or WhatsApp 97819 83883 for bulk prices.
Nanak Ghee makes pure bilona desi ghee in Sohana, Mohali. We offer bilona desi cow ghee, A2 desi cow ghee and desi buffalo ghee, all made from curd that is hand-churned into makkhan and slow-cooked in small batches.
Use it for daily dal and sabzi tadka, rotis and parathas, kids’ food, winter pinni and panjiri, halwa and mithai, and for pooja and diya. Home delivery in Mohali, Chandigarh, Zirakpur, Kharar and Panchkula, and shipping across Punjab, Haryana and India.